Peach Melba
6 round slices of cake
1/2 one cup peach syrup
6 halves peaches
6 tea spoons jelly or jam
1/2 cup cocoanut.
Take 6 round slices of cake and place on the serving dish. Then pour one half cup peach syrup over each,put 6 halves peaches on each slice, cut side up. Into center of each peach put 6 tea spoons jelly or jam- on the top of the peach, sprinkle 1/2 cup cocoanut.
Place slices of cake on serving dish and pour 1 tablespoon syrup over each. Put a half peach on each slice of cake- carved side up. Into center of each put tea spoon of jelly or jam. Sprinkle cocoanut and serve.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL DECEMBER 1922